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The Faculty of Land and Food Systems > Introduction

Faculty of Land and Food Systems

Dean's Office
R. Y. Yada, Dean
C. H. Scaman, Associate Dean, Academic
Z. Xu, Associate Dean, Graduate Studies
D. D. Kitts, Associate Dean, Research
248-2357 Main Mall
Vancouver, BC V6T 1Z4
Telephone: 604.822.1219
Fax: 604.822.6394
Land and Food Systems Website (www.landfood.ubc.ca)

The Faculty of Land and Food Systems undergraduate program offerings include Applied Biology, Food, Nutrition and Health and Global Resource Systems. Graduate programs include Applied Animal Biology, Food Science, Human Nutrition, Integrated Studies in Land and Food Systems, Plant Science and Soil Science. The Faculty also offers three professional programs in Food and Resource Economics, Food Science, and Land and Water Systems.

The Faculty of Land and Food Systems is a world leader in integrated research, education and service that addresses critical global issues around sustainable agriculture, food safety and quality, and food, nutrition and health. To that end, the Faculty initiatives foster and support research excellence, innovative active learning environments to educate new generations of professionals, strong community connections, and global and local collaborations.


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This document was generated on 16 Oct 2018 at 4:11 AM.