Faculties, Colleges, and Schools

The Faculty of Land and Food Systems > Introduction

Faculty of Land and Food Systems

Dean's Office
R. Y. Yada, Dean
C. H. Scaman, Associate Dean, Academic
Z. Xu, Associate Dean, Graduate Studies
D. D. Kitts, Associate Dean, Research
248-2357 Main Mall
Vancouver, BC V6T 1Z4
Telephone: 604.822.1219
Fax: 604.822.6394
Land and Food Systems Website (www.landfood.ubc.ca)

The Faculty of Land and Food Systems undergraduate program offerings include Applied Biology, Food, Nutrition and Health and Global Resource Systems. Graduate programs include Applied Animal Biology, Food Science, Human Nutrition, Integrated Studies in Land and Food Systems, Plant Science and Soil Science. The Faculty also offers three professional programs in Food and Resource Economics, Food Science, and Land and Water Systems.

The Faculty of Land and Food Systems uses student-centred learning to educate new generations of scientists equipped to solve the most fundamental issues faced by society - those focused around human health, a sustainable food supply and the responsible use of finite land and water resources. To that end, the Faculty initiatives foster and support research excellence, innovative active learning environments, strong community connections, and global and local collaborations.

© 2018 The University of British Columbia | Vancouver
Information in this Academic Calendar is subject to change. Visit www.calendar.ubc.ca/vancouver for current details.
This document was generated on 23 Feb 2018 at 10:14 PM.