Faculties, Colleges, and Schools

The Faculty of Land and Food Systems > B.Sc. in Food, Nutrition, and Health

Contents

Introduction (http://www.calendar.ubc.ca/vancouver/index.cfm?tree=12,194,261,6)
Advising Office (http://www.calendar.ubc.ca/vancouver/index.cfm?tree=12,194,261,7)
Admission (http://www.calendar.ubc.ca/vancouver/index.cfm?tree=12,194,261,8)
Academic Regulations (http://www.calendar.ubc.ca/vancouver/index.cfm?tree=12,194,261,9)
Dietetics Major (http://www.calendar.ubc.ca/vancouver/index.cfm?tree=12,194,261,11)
Food Market Analysis Major (http://www.calendar.ubc.ca/vancouver/index.cfm?tree=12,194,261,12)
Food and Nutritional Sciences Double Major (http://www.calendar.ubc.ca/vancouver/index.cfm?tree=12,194,261,13)
Food Science Major (http://www.calendar.ubc.ca/vancouver/index.cfm?tree=12,194,261,14)
Food, Nutrition, and Health Major (http://www.calendar.ubc.ca/vancouver/index.cfm?tree=12,194,261,956)
International Nutrition Major (http://www.calendar.ubc.ca/vancouver/index.cfm?tree=12,194,261,1512)
Nutritional Sciences Major (http://www.calendar.ubc.ca/vancouver/index.cfm?tree=12,194,261,15)
Dual Degree Program in Food, Nutrition and Health and Education (http://www.calendar.ubc.ca/vancouver/index.cfm?tree=12,194,261,1503)


© 2018 The University of British Columbia | Vancouver
Information in this Academic Calendar is subject to change. Visit www.calendar.ubc.ca/vancouver for current details.
This document was generated on 27 May 2018 at 10:45 AM.