Course Descriptions
Faculty of Arts and Sciences
FDSY: Food Systems
- FDSY 221 (3) Food Systems I: System Thinking
- In-depth look at food systems, including food production, processing, distribution, consumption and waste. Required field trips will be organized that explore both the value chain of a farm and its related food industry; and the food system of a large institution. Students must arrange own transportation to/from Kelowna-area field location. Credit will be granted for only one of FDSY 221 and GEOG 221. (1.5-0-1.5)
