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Faculty of Land and Food Systems

GRS: Global Resource Systems

GRS 290 (2) Global Issues in Cultural Context
Students interact face-to-face and on-line as a community of learners to discuss global issues in agriculture, food, and natural resources in cultural context. Typically taken prior to studying abroad. [0-0-2; 0-0-2]
Prerequisite: Open only to students in the B.Sc. (GRS) program.
GRS 390 (2) Global Issues in Cultural Context
Students interact face-to-face and on-line as a community of learners to discuss global issues in agriculture, food, and natural resources in cultural context. Typically taken while studying abroad. [0-0-2]
Prerequisite: GRS 290.
GRS 397 (2-6) c Regional Directed Field Studies
Participating students may be assessed a fee.
GRS 490 (2) Global Issues in Cultural Context
Students interact face-to-face and on-line as a community of learners to discuss global issues in agriculture, food, and natural resources in cultural context. Typically taken after studying abroad. [0-0-2]
Prerequisite: GRS 390.
GRS 497 (2-6) c Regional Directed Field Studies
Participating students may be assessed a fee.
Prerequisite: GRS 397.

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