Faculty of Land and Food Systems
GRS: Global Resource Systems
- GRS 290 (2) Global Issues in Cultural Context
- Students interact face-to-face and online as a community of learners to discuss global issues in agriculture, food, and natural resources in cultural context. Typically taken prior to studying abroad. [0-0-2; 0-0-2]
Prerequisite: Open only to students in the B.Sc. (GRS) program.
- GRS 300 (3) Global Water and Energy Nexus
- Energy water nexus for sustaining ecological goods and services, and food security; significance in global resource systems.
Prerequisite: One of CHEM 111, CHEM 121 and one of BIOL 112, BIOL 121, BIOL 140.
- GRS 390 (2) Global Issues in Cultural Context
- Students interact face-to-face and online as a community of learners to discuss global issues in agriculture, food, and natural resources in cultural context. Typically taken while studying abroad. [0-0-2]
Prerequisite: GRS 290.
- GRS 397 (2-6) c Regional Directed Field Studies
- Participating students may be assessed a fee.
- GRS 490 (2) Global Issues in Cultural Context
- Students interact face-to-face and online as a community of learners to discuss global issues in agriculture, food, and natural resources in cultural context. Typically taken after studying abroad. [0-0-2]
Prerequisite: GRS 390.
- GRS 497 (2-6) c Regional Directed Field Studies
- Participating students may be assessed a fee.
Prerequisite: GRS 397.
