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Introduction

Faculty of Land and Food Systems

Dean's Office
R. Y. Yada, Dean
C. H. Scaman, Associate Dean, Academic
Z. Xu, Associate Dean, Graduate Studies
D. D. Kitts, Associate Dean, Research
248-2357 Main Mall
Vancouver, BC V6T 1Z4
Telephone: 604.822.1219
Fax: 604.822.6394
Land and Food Systems Website

The Faculty of Land and Food Systems undergraduate program offerings include Applied Biology, Food, Nutrition and Health and Global Resource Systems. Graduate programs include Applied Animal Biology, Food Science, Human Nutrition, Integrated Studies in Land and Food Systems, Plant Science and Soil Science. The Faculty also offers three professional programs in Food and Resource Economics, Food Science, and Land and Water Systems.

The Faculty of Land and Food Systems uses student-centred learning to educate new generations of scientists equipped to solve the most fundamental issues faced by society - those focused around human health, a sustainable food supply and the responsible use of finite land and water resources. To that end, the Faculty initiatives foster and support research excellence, innovative active learning environments, strong community connections, and global and local collaborations.

a place of mind, The University of British Columbia

Student Services
Vancouver Campus
1874 East Mall
Vancouver, BC Canada V6T 1Z1

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