Admission
Students may gain admission directly from secondary school or transfer from a recognized university or college with a minimum of 24 credits, or as mature students.
For admission to the Bachelor of Science in Food, Nutrition, and Health, students should consult the Faculty’s Admission section.
Admission to the majors in Dietetics, Food Science, Food and Nutritional Sciences Double Major, International Nutrition and to the Kinesiology and Commerce Minors is restricted. See those sections for details.
