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Students should refer to Admissions. Students may gain admission directly from secondary school or transfer from a recognized university or college with a minimum of 24 credits, or as mature students.

For admission to the Bachelor of Science in Food, Nutrition, and Health, students from British Columbia secondary schools must meet the BC/Yukon admission requirements and must have completed one of Principles of Mathematics 12 or Pre-Calculus 12; at least two of Biology 11, Chemistry 11 and Physics 11; and one of Chemistry 12, Physics 12, Biology 12,or Geology 12.

Admission to the majors in Dietetics, Food Science, Food and Nutritional Sciences Double Major, International Nutrition and to the Kinesiology and Commerce Minors is restricted. See those sections for details.

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